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Chemical composition
| Total nitrogen (N) | 3 % |
| - Ureic nitrogen (NH2) | 3 % |
| Potassium oxide (K2O) | 18 % |
RM80.00
- Full mature firm green fruits starts harvesting at 60-70 days
RM390.00
Chemical composition
| Total nitrogen (N) | 15.5 % |
| - Nitric nitrogen (NO3) | 14.4 % |
| - Ammoniacal nitrogen (NH4) | 1.1 % |
| Calcium oxide (CaO) | 27 % |
RM89.00
Chemical composition
| Magnesium oxide (MgO) | 16 % |
| Sulphur trioxide (SO3) | 33 % |
RM46.00
Chemical Composition:
Total Nitrogen (N) 12%
Ammonical Nitrogen (NH4) 65%
Total Phosphor (P2O5) 12%
Phosphor (P2O5) soluble in water and neutral ammonium citrate 100%
Potassium (K2O) 17%
Potassium Sulfate (K2SO4) 100%
Magnesium Oxide (MgO) soluble in mineral acids 2%
Sulfur (SO3) 24%
Trace Element: Zinc (Zn) 0.1%
Boron (B) 0.02%
RM125.00